Dinner with Scha Al-Yahya and Bio-Essence.

Being a compers giving me the opportunity to had a great things in life and this time I had a chance to meet Scha Alyahya in person at Delicious Sunway Piramid. This great event we organized by Bio-Essence and Scha Alyahya is once again are their beauty ambassadors.

The great menu.. ūüôā

The event starts at 7pm and I of cos had to went early to avoid traffic jam from Damansara to Sunway. Serik sgt last week stuck dlm jam dpn OU smp xsempat na ke premiere screening The Equalizer with Budiey.. sedihhhh uols!

Carrot cake

The food of the day!

¬†Scha is a punctual person because she arrives on time but everyone was actually so excited to see her daughter Lara with her husband Awal…hihi… but then Scha went to every table greet everyone and of cos all the guest are so excited to take the selfie with her..huhu

with Scha

¬†But me xrajin nak berselfie pulak that night..haha.. then weols terus take picture with the beautiful daughter and her daddy…

Awal and Lara

with baby Lara n Awal

After the opening session about Scha and her life and also her experience with Bio-Essence, the dinner is served. 

Delicious food from Delicious!
 During the makan session we were demonstrate by the Bio-Essence staff on how to apply the Bio-Essence products step by step.. Yup to be beauty you had to do the routine step by step everyday!

Makeup demonstration

Scha interview session

¬†After that, the photo session continued till end…

Beautiful Family…

Bio Essence team

With others winner and the media

The beauty Scha
great goodies! Yay

Thank you Bio-Essence for the opportunity to be here in this nice dinner…

Ok next post should be the review of this beauty product, Bio-Essence Tanaka White… Lovelies!

Beauty Bloggers,

Shamiera Osment

Hadiah Birthday in Advance!

Ini kemenangan pertama saya di bulan September as far as I can remember..
Rezeki dapat susu lagi..ok la 10 kotak susu Nestle Mom & Me.. Best kan.. Actually masa preggy me mmg suka minum susu ni..rasa vanilla sedap n xloya..
So dah xpregnant nak wat pe kan? Tapi susu ni sesuai jugak untuk mommies yang menyusu.so still good for me…
Tapi ada 10.. Nak jual la nanti..hihi..
Thank you Nestle Mom and Me for this early birthday gift…
Milk lover,
Shamiera Osment.

Ibu Mana Tak Sayangkan Anak…?

Terkesan dengan keratan akhbar harini tentang kes ibu yg mendera anaknya sendiri sehingga mati… Kejamnya seorang ibu ini..tergamak kan?
Sayu hati sendiri teringat anak di rumah… Tidak kasihankah ibu ini tatkala mendengar rintihan anak yang dikandung 9 bulan itu… Hanya Allah yang tahu hatinya tika itu…
Ayat ‘ibu mana tak sayangkan anak’ kedengaran sangat cliche tika ini..kes buang bayi juga berleluasa…kejamnya hati ibu… Hati mereka seperti sangat kering… Dimanakah hilangnya sifat keibuan mereka?
Semoga Allah memberi mereka pertunjuk suatu hari nanti…

Raja Udang Cafe

Salam semua.. Dah lama xberblogging due to a hectic week setup a new food stall…me tlg hubby n his partner je pon… Hihi

Siapa peminat udang boleh lah datang support us n try our food… Feedback n comment sgt dihargai..

So the bestseller setakat 4 hari bisnes ni adalah Mee Udang. Buttermilk Prawn. Salted Egg Prawn. Indomee…

Customer boleh memilih udang biasa.udang Harimau or Udang Galah. Ayam pon ada… ūüôā

Mari lah dtg beramai-ramai ke stall kami di Bucida Court at Bukit Lanjan. Bucida court ni tengah2 antara showroom Honda and Porsche…

Udang sama udang.meh la makan udang…

Tetibe kan..:p

Zahra Frozen Birthday Party!

Zahra second birthday celebration had been postponed due to a family matters.. So we decided to celebrate it after my convocation last Sunday.. It was a hectic day sebab nak prepare semua benda and rushing bagai na berkonvo.. my son Fateh demam bagai..sian dia..but then mmg relieved berjaya wat birthday celebration for Zahra with all the DIY stuff… jimat uollsss…

Preparation for party start mlm before after dinner. My sis Atikah dtang membantu me wat cupcake and deco-deco… So end up ni lah hasilnya…

My DIY Frozen Project
Dress Anna x sempat na DIY…end up beli kt Lovely Lace..nasib la ade Auntie Amber belanja..huhu..

Bebudak yang bagai dipaksa sambut besday..

Snacks yang sempat me buat on the birthday:

                                                                       2. Kristoff Ice Berg

                                                                        3. Snowballs

                                                                    4. Frozen Drinks

                                                                   5. Frozen Cheesecakes

Okies yang nie terkeluar tema..na senang masak laksa je..so kalo mak-mak yang teringin na ikut tema makanan beratnya boleh try wat Nasi Kerabu.. Frozen sgt kan nasi biru tu..hihi..and kuih talam yg kaler biru…. why not kan? Fusion sket…

Laksa Penang auntie kanda masakkan…¬†
Budak2 yang hepi dpt doorgift.
My hensem nephew, Arsyad
Birthday Girl
Birthday girl bukak hadiah…

Everything went well..makanan pon cukup untuk semua.. Alhamdulillah.. me pon sgt happy..
Thank you semua yg hadir memeriahkan jamuan kecil ini especially all the family members…

Shamiera Osment

Mari Menjual Nasi Lemak

Nasi Lemak RM1.50…¬†

Harini saya start menjual nasi lemak di depan kedai mak di Bus Station Bentong..

Jualan first day of cos sgt hambar cos xde org tao…huhu..walaupon agak keciwa tapi perjuangan harus diteruskan jua…ecehhh!!

Balik jual nasi lemak me wat choc moist laks… So esok ade dessert..walaupon xseswai…wiwiwi…

Next projek : cookies!!!

* kena tido awal la.esok na bgn pagi…huwaaa!!!

Saya mmg suka berniaga. Tu jekkk…


Cupcake untuk Tempahan!

Saya menerima tempahan cupcake sepanjang tahun ~ ¬†weweeweee….

You can order you cupcake depends on your budget, flavour and everything its up to you!

The price will start as low as RM2 per cupcake…

Vanilla Cupcake with Vanilla Buttercream : RM2.50/pcs (medium size)
 Vanilla Cupcake with Vanilla Buttercream : RM2.50/pcs (medium size)

Vanilla Cupcake with Vanilla Buttercream and mini oreo : RM3.50/pcs (medium size)

Free Delivery within Klang Valley area with RM120 purchase above!

Saya juga menjual cake pelbagai perisa…just name it…hihi…

feel free to order and contact me…

Leave your comment to order.. TQ

Restaurant Review ‚Äď My Village Barok Bistro

 Situated along the waterfront of Kuching, My Village Barok Bistro was an eye catching with a great environment surrounding it. As we walk in the restaurant, the ambience of the wooden house with a great decoration of Sarawak heritage gave a high expectation for it service and food.  The high expectation were totally goes to zero as the waiter lead us to our table which only capable for 5-8 person where we altogether were 13 person. Luckily the other guest offered us their table and everything were settled down. Then the waiter passed to us the menu and after suggested by my aunty we ordered Ayam Penyet ,Ayam Pansuh and Teh C for our dinner. It takes more than 15 minutes for the waiter to take our ordered and more than 30 minutes to receive our food. The services were very poor as there is no enough staff to entertain the customer. Typical Malaysian love to enjoy their rice with their barely hands and it was a very pathetic situation when we would like to use the hand washer and it was out of ordered. It also takes more than 15 minutes to wash our hands with the water they sent to our table. But in the end of we were happy when the manager greets us with smile and thanks us for visiting his restaurant. He also shared his secret recipe for their great Ayam Pansuh and Ayam Penyet. Overall the experience in the restaurant really taught us to be a very patient person as the service was very slow.

Here is some picture of us in the restaurant…
My Big Family!
Here comes the food!
From the left : Cik Ana, Cik Nan, Zahra, Abah n Emak!

That’s all for my review…



How to bake a CARROT CAKE?

Hi everyone…
this is actually a video for my class assignment..i had no idea to make others interesting video, so i end up with this cooking video… hope everyone enjoy it and learn something from it..wink.wink.wink… LOL!

credit to lovely hubby who helping me out during the video making…

This is the recipe:

 2 1/2 cups all-purpose flour, plus more for pans
 1 teaspoon baking powder
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 3/4 teaspoon coarse salt
 1/2 teaspoon ground ginger
 1/4 teaspoon ground nutmeg
 3 sticks (12 ounces) unsalted butter, room temperature, plus more for pans
 1 cup packed light-brown sugar
 1/2 cup granulated sugar
 3 large eggs
 2 teaspoons pure vanilla extract
 1/2 cup water
 1 pound carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about 2 3/4 cups)
 2 cups almond flakes (1 cup finely chopped for batter, 1 cup coarsely chopped for decorating sides of cake) * you can also use pecan, walnut and also add raisin depends on your favourite nut and budget!

 Cream Cheese Frosting/Butter Cream
 Refrigerate up to 1 day, covered.


Make the cake: Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg.

Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat 3 minutes. Add vanilla, water, and carrots. Beat until well combined, about 2 minutes. Reduce speed to low, and add flour mixture, then finely chopped pecans.

Scrape batter into prepared pans, dividing evenly. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Let cool in pans on a wire rack for 15 minutes. Run a knife around edges of cakes to loosen, and turn out cakes onto rack. Turn right side up, and let cool completely.

Using a serrated knife, trim rounded top of 2 cakes. Place one trimmed cake, cut side up, on a serving platter. Spread 1 cup frosting over cake. Top with second trimmed cake, cut side down. Spread 1 cup frosting over cake. Top with remaining cake. Spread remaining frosting over top and sides. Gently press coarsely chopped pecans onto sides of cake. Refrigerate 1 hour before serving.

the end product!

 Bon appetite!